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Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

Beijing HiYi Technology Co., Ltd
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    Buy cheap Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product from wholesalers
     
    Buy cheap Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product from wholesalers
    • Buy cheap Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product from wholesalers

    Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

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    Brand Name : HiYi
    Model Number : EKO
    Certification : CE
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Delivery Time : 15 work days
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    Eko Spectra Milk Analyzer For Testing Fat SNF Milk Density Protein Freezing Point In Dairy Product

    EKO Spectra IR Milk Analyzer


    OVERVIEW

    EKO Spectra Milk Analyzer is a mid-infrared & ultrasonic hybrid milk analyzer. Being a hybrid minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument while offering excellent measurement capabilities. As a future development this analyzer will also provide real time calculation of vendor payment amounts. All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing. Average time per 1 measurement – 45 sec. Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories


    FEATURES & BENEFITS

    Data collection system RS232/USB/Bluetooth/Wi-Fi/Ethernet interfaces USB port with flash drive, keyboard & mouse support Multi-language menu translations Remote calibration procedure Remote firmware update pH Measurement module (optional) Measurement data print-out (optional)


    SPECIFICATIONS

    General

    ENVIRONMENTAL CONDITIONS
    Ambient air temperature15° – 35°C
    Milk temperature5° – 35°C
    Relative humidity30% – 80%
    POWER SUPPLY
    AC Power Supply voltage100 – 240 V AC +10/-15%
    Power Consumption50W max
    MECHANICAL PARAMETERS
    Dimensions (WxDxH)380 x 310 x 285 mm
    Weight< 4.5 kg

    Measuring Parameters

    ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS:LIMITS OF DETECTION %
    Ammonium Sulfate0.10 ± 0.05 (abs.)
    Urea0.20 ± 0.05 (abs.)
    Melamine0.10 ± 0.05 (abs.)
    Nitrates (ammonium, potassium, sodium,…)0.05 ± 0.03 (abs.)
    Carbonates/Bicarbonate (ammonium, potassium,…)0.08 ± 0.05 (abs.)
    Added Water20 ± 5 (abs.)
    Synthetic milk (veg. oil, urea, detergent, water)20 ± 5 (abs.)
    Non-milk fat1.5 ± 0.5 (abs.)
    Sweeteners (sucrose, maltodextrin)0.9 ± 0.5 (abs.)
    Adulteration Detection (non-specific adulterants)In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it
    *Adulterants detection limit: in the range of milk fat 1.5% to 9%
    PARAMETERS (ULTRASONIC):
    Fat0.5% ÷ 12% ± 0.1% (abs.)
    Solids non Fat (SNF)6% ÷ 12% ± 0.2% (abs.)
    Milk Density1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.)
    Protein2% ÷ 6% ± 0.2% (abs.)
    Freezing Point0 ÷ -1.000 °C ± 0.015°C (abs.)
    Added Water to Milk0% ÷ 60% ± 5% (abs.)
    Lactose0.5% ÷ 7% ± 0.2% (abs.)

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